Saffron Infused Risotto (Italian Elegance with Kesar Infusion)
A refined European classic elevated with the richness, colour, and aroma of premium saffron.
Description
This luxurious risotto brings together the creamy texture of arborio rice and the delicate infusion of saffron, creating a dish that is both comforting and sophisticated. The saffron slowly releases its golden hue and floral depth into the rice, transforming a simple preparation into a refined culinary experience.
Ingredients
Preparation
01
Saffron Infusion
Soak saffron strands in 2–3 tbsp warm stock for 15–20 minutes to release colour and aroma.
02
Base Preparation
Heat olive oil and butter in a pan. Add shallots and sauté until soft and translucent.
03
Toasting the Rice
Add arborio rice and stir gently for 1–2 minutes until lightly toasted.
04
Deglazing
Pour in white wine (optional) and cook until absorbed, enhancing depth of flavour.
05
Slow Cooking
Add warm stock gradually, one ladle at a time, stirring continuously. Allow each addition to absorb before adding more.
06
Saffron Integration
Add the saffron infusion midway through cooking, allowing it to evenly colour and flavour the risotto.
Finish
Once the rice reaches a creamy consistency, stir in parmesan and a touch of butter. Serve immediately.